Pineapple Sheet Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 tablespoon baking soda
1/2 teaspoon salt
1 (1 lb) can crushed pineapple in juice
Topping
1 1/2 cups sugar
1/2 - 1 cup butter
2/3 cup milk
1 cup walnuts (Chopped)
1 cup coconut
1 teaspoon vanilla

Preparation

Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
Bake at 375 degrees for 25 minutes.
For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
Cool.
Add nuts, coconut and vanilla.
Spread this on warm cake.
Put under broiler for a few minutes until brown and crunchy.
Enjoy!