Sauteed Chicken And Peaches - cooking recipe

Ingredients

1/2 teaspoon gluten-free margarine
1 boneless skinless chicken breast
1/2 peach, diced
1/2 red bell pepper, diced
3 tablespoons orange juice
1 pinch salt
2 tablespoons of fresh mint, chopped

Preparation

Melt margarine in a frying pan over medium heat until bubbly.
Add chicken and cook uncovered until golden, about 4 minutes per side.
Add peach, pepper, orange juice, and salt; stir until well mixed.
Reduce heat, cover, and simmer for 5-8 minutes.
Sprinkle with mint and serve.
Enjoy!