Creamed Mushrooms - cooking recipe

Ingredients

2 lbs firm fresh white mushrooms
4 tablespoons sweet butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pinch grated nutmeg
1/3 cup heavy cream
2 tablespoons madeira wine
1 tablespoon soy sauce
1/2 cup finely chopped fresh Italian parsley

Preparation

Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.