Broccoli Topped With Stuffing Casserole - cooking recipe

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
5 tablespoons butter
3 tablespoons flour
3 chicken bouillon cubes
1 1/2 cups milk
Topping
1/2 cup water
4 tablespoons butter
4 ounces herb stuffing mix

Preparation

Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
Cook and stir until smooth.
Mix with broccoli in casserole.
Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
Bake at 400\u00b0F for 20 to 30 minutes.