Traditional Tuna Casserole - cooking recipe

Ingredients

1 (12 ounce) bag egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (6 ounce) can tuna, drained
2 cups grated cheddar cheese
1/2 cup crushed sour cream and cheddar potato chips

Preparation

Preheat oven to 400\u00b0; cook noodles per package directions; drain.
Stir soup, milk, tuna, and cheese into noodles.
Spread noodle mixture into a greased 2-quart baking dish.
Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
*Make add 1 cup cooked peas to the noodle mixture before baking.