Hawaiian Melt - cooking recipe

Ingredients

2 English muffins, split in half
150 g ham, sliced
4 canned pineapple rings, drained
4 slices cheddar cheese

Preparation

Preheat grill to medium high.
Toast muffins until golden brown.
Top toasted muffin halves with ham, pineapple and cheese.
Transfer muffins to an oven tray.
place under preheated grill.
cooking until cheese has melted.