Venison Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup olive oil
1 medium onion, diced
5 cloves garlic, minced
1 teaspoon grated fresh ginger
10 juniper berries, crushed
1 teaspoon orange rind
1 teaspoon black pepper

Preparation

Whisk all ingredients together and marinate the steaks for 2 hours.
Grill to preference.