Chocolate Yogurt Bundt Cake - cooking recipe

Ingredients

1 tablespoon flour
1 teaspoon dutch process cocoa
2 cups flour
2/3 cup dutch process cocoa
1 1/2 teaspoons baking soda
1/2 cup margarine, softened
1 1/2 cups sugar
2 eggs
1 1/2 cups plain yogurt
1 teaspoon vanilla extract

Preparation

Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
In a large mixing bowl cream the butter and sugar together.
Beat in the eggs, one at a time.
Add the flour mixture alternately with the yogurt in three parts.
Do not over mix. Stir in the vanilla.
Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
.Cool for 10 minutes before inverting onto a rack to cool completely -----.