Focaccia Rounds - cooking recipe

Ingredients

1 (11 ounce) can refrigerated breadstick dough
2 tablespoons olive oil
1 tablespoon grated parmesan cheese
1 teaspoon rosemary, crushed
1 teaspoon basil leaves
1 teaspoon instant minced onion

Preparation

Preheat oven to 375 degrees.
Lightly grease a cookie sheet.
In a small bowl, combine parmesan cheese, rosemary, basil and onion.
Remove dough from can.
Separate into 8 coils, DO NOT UNROLL BREADSTICKS.
Place coils onto cookie sheet, shaping them into a 5 inch\"swirled\" round shape.
Drizzle each round with olive oil.
Sprinkle each round with the cheese mixture.
Bake for 8-15 minutes or until golden brown.