Chocolate Pudding - cooking recipe

Ingredients

2 1/2 cups instant nonfat dry milk powder
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa
TO USE
2/3 cup chocolate pudding mix
2 cups milk
1 teaspoon vanilla
1 tablespoon butter

Preparation

Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
It can be stored in a big airtight container or glass jar until you need it.
To use, stir mix before using to redistribute ingredients.
Measure out 2/3 cup of the pudding mix into a medium saucepan.
Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
Continue cooking and stirring for another minute.
Remove from heat and let cool.