Seize The Day Cafe Au Lait - cooking recipe

Ingredients

2/3 cup low-fat milk
2 teaspoons chocolate syrup
1/8 teaspoon almond extract
2/3 cup dark roast coffee, brewed
chocolate, grated (optional)
nutmeg, freshly ground (optional)

Preparation

In a small saucepan, combine milk, chocolate syrup and almond extract until blended. Bring just to a boil over medium-low heat.
Pour the milk mixture and coffee simultaneaously into a French cafe au lait bowl or a large coffee cup.
Top with grated chocolate or nutmeg.
Serve immediately.