Hot Swiss & Almond Spread - cooking recipe

Ingredients

1 1/2 cups swiss cheese, shredded
8 ounces cream cheese, softened
1/3 cup onion, minced
1/8 teaspoon nutmeg
1 teaspoon horseradish
1 pinch black pepper
1/2 cup almonds, sauteed

Preparation

Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!