Light White Sauce - cooking recipe

Ingredients

2 cups milk
2 tablespoons butter
2 1/2 tablespoons flour
salt and pepper, to taste

Preparation

pour milk into saucepan and bring to boiling point, remove and set aside.
heat butter in separate saucepan, when hot add flour and mix well. cook for 2 minutes over low heat.
incorporate milk into flour VERY slowly; stir constantly. season sauce well and continue cooking 10 minutes over low heat, mixing frequently.
use in as required.