Pork Chops With Cherry Wine Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
4 center cut boneless pork chops
salt and pepper
2/3 cup dry red wine
1/3 cup beef broth
3 tablespoons honey
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons cornstarch
2 tablespoons balsamic vinegar
1 (16 ounce) can pitted dark cherries

Preparation

Add the oil to a large saute pan. Season chops with salt and pepper. Brown the chops on both sides; reduce the heat and continue cooking until no pink remains and cooked through taking care not to overcook. Remove to a platter and keep warm.
Combine the wine, broth, honey, thyme, salt and mustard in the saute pan and bring the mixture to a boil. Boil for 5 minutes.
Combine the cornstarch and vinegar and add it to the wine mixture. Bring to a boil and boil for one minute. Stir in the cherries.
Return the chops to the pan and heat through before serving.