Ingredients
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2 1/4 cups flour
1/2 teaspoon salt
3/4 teaspoon baking powder
1 cup shortening
almonds, cut in half
1/2 cup coconut
1 1/2 cups sugar
1 large egg
1 tablespoon water
1 teaspoon almond extract
Preparation
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Cream together; shortening, sugar, egg, water and extract.
Add sifted dry ingredients. Add coconut.
Knead dough for a few moments. Shape into small balls.
Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour.
Put 1/2 almond on top of each cookie.
Bake at 350\u00b0 for 12-15 minutes.
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