Beef Tenderloin With Sauteed Mushrooms - cooking recipe

Ingredients

3 lbs whole beef tenderloin, trimmed and tied
3 slices bacon, diced
1/4 cup butter
2 cups mushrooms, diced
1/2 cup fresh parsley, minced
1/4 cup scallion, minced
2 tablespoons brandy

Preparation

Preheat oven to 450\u00b0. Place tenderloin on a rack in a shallow baking dish. Roast for 30-40 minutes or until desired doneness.
Meanwhile, cook bacon until crisp and reserve. Melt butter and saute mushrooms, parsley, and scallions until lightly browned. Add brandy and heat through. Stir in bacon.
After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. Serve, spooning warm mushroom sauce over each slice.