Creamy Herbed Pork Chops. - cooking recipe

Ingredients

4 pork chops
2 teaspoons butter
2 teaspoons vegetable oil
2 small onions, chopped
2 garlic cloves, minced
1 tablespoon flour
1 1/2 cups milk
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh thyme, finely chopped
1/4 teaspoon nutmeg, freshly grated
salt & pepper

Preparation

Brown chops.
Reduce heat & cover.
Cook for 15 Minutes.
Remove to platter.
Pour off excess fat.
Add butter & oil.
Saute onion and garlic 2- 3 minutes
Add flour cook a minute or two.
Add milk, cook and stir till thickened.
Add herbs, nutmeg, salt & pepper.
Pour over pork chops.