Strawberry Banana Omelet - cooking recipe

Ingredients

3 tablespoons butter, divided
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
2 medium firm bananas, sliced
1/4 teaspoon vanilla extract
1 1/2 cups sliced fresh strawberries
6 eggs
2 tablespoons water
1/2 teaspoon salt
confectioners' sugar

Preparation

In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
Add bananas and vanilla; toss to coat.
Remove from heat; stir in strawberries and set aside.
In a large bowl, beat the eggs, water, and salt.
Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
As eggs set, lift edges, letting uncooked portion to flow underneath.
When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
Cover and cook for 1-2 or until heated through.
Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.