Green Beans And Feta With Dill - cooking recipe

Ingredients

2 lbs fresh green beans
1/2 cup zesty Italian salad dressing
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped fresh dill

Preparation

Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
Toss beans with dressing, cheese, onion and dill in large bowl.
Serve immediately or refrigerate for several hours or until chilled.