Garlic Clove Bread - cooking recipe

Ingredients

2 loaves frozen white bread dough, thawed
1/3 cup butter, melted and cooled to lukewarm
1/4 tablespoon basil, chopped
2 tablespoons parsley, chopped
1 small onion, chopped
5 fresh garlic cloves, minced

Preparation

Cut or snip off pieces of dough about the size of an English walnut.
Place into a greased 10\" bundt pan.
Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
Cover and let rise until double in size (about 1 1/2 hours).
Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
Cool in pan for 10 minutes and then remove from pan and serve.