Satay Chicken - cooking recipe

Ingredients

6 chicken thigh fillets
125 ml crunchy peanut butter
1 cup chicken stock
2 tablespoons dry sherry
2 tablespoons lemon juice
1 teaspoon fresh ginger
2 tablespoons honey
1 garlic clove
1 medium onion, finely chopped
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 dash Tabasco sauce

Preparation

Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
BBQ each side flipping after 3 minutes and remarinating in between.
Boil the left over marinade on a medium simmer until thick.