Hash Browns Chicken Soup - cooking recipe

Ingredients
    1 (2 lb) bag frozen hash browns
    2 (10 3/4 ounce) cans cream of chicken soup
    2 (14 ounce) cans chicken broth
    2 (10 3/4 ounce) cans water
    2 -3 cooked chicken breasts, cut into small pieces
    salt and pepper
    onion flakes
Preparation
    Mix together soups and water; heat until very hot.
    Drop hash browns into hot soup to cook potatoes and thicken soup.
    Add cooked chicken and seasonings and heat through.

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