Kielbasa And Beans - cooking recipe

Ingredients

2 lbs kielbasa (sliced)
6 (16 ounce) cans pork and beans
1 (8 ounce) bottle seafood cocktail sauce
1 yellow onion (diced)
1 teaspoon salt and pepper

Preparation

Heat kielbasa on high-medium heat until golden brown on both sides.
Add onions and cook for 3 minute.
Stir in cocktail sauce, beans, salt, and pepper to taste.
Cover and simmer on medium-low heat for 20-30 minute.
Enjoy!