Hot Cinnamon Wine - cooking recipe

Ingredients

3 cups red wine
2 cinnamon sticks
fresh ginger (1 inch piece, sliced)
fresh turmeric, root (1 inch piece, sliced a Optional)

Preparation

In saucepan, combine wine, cinnamon, ginger and turmeric. Cover and heat gently.
Remove from heat and allow to stand, covered, for 20 minutes.
Strain and pour into 4 heated mugs.