Mimosa Hawaiian - cooking recipe

Ingredients

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
3/4 cup water
1 (25 1/2 ounce) bottle dry white champagne, chilled

Preparation

Combine first 4 ingredients in a large pitcher; stir well.
Chill.
Stir in champagne immediately before serving.