Baileys Macadamia Nut Pie - cooking recipe

Ingredients

3 eggs
1 cup sugar
1/2 tablespoon salt
1/2 cup unsalted butter
1 cup light Karo syrup
1/2 cup Baileys Irish Cream
1 cup semi-sweet chocolate chips
2 cups macadamia nuts (I chop one cup and leave one cup whole)
1 9 inch pie shell

Preparation

Cream together eggs, salt, sugar, and butter.
Blend in Karo and Baileys.
Stir in chocolate chips and nuts.
Pour filling into pie shell.
Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
Cool before slicing.