Old Fashioned Tomato Gravy With Chicken - cooking recipe

Ingredients

1/2 lb bacon, diced
1 small onion, chopped
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon pepper
28 ounces diced tomatoes, undrained
3 cups tomato juice

Preparation

Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
Cook onion in drippings until tender.
Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
Gradually add tomatoes and juice; stir well.
Bring to a boil over medium heat. Cook and stir for 2 minutes.
Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
Stir in bacon.
Add fried chicken and heat through or serve over biscuits.