Cranberry Raspberry Jello Salad - cooking recipe

Ingredients

3 (6 ounce) boxes raspberry Jell-O gelatin
4 cups sour cream
2 (16 ounce) cans whole cranberry sauce
2 stalks celery, chopped
1/2 - 1 cup walnuts, chopped

Preparation

Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.
Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.