Turkey Porcupine Meatballs - cooking recipe

Ingredients

1 lb lean ground turkey
1/2 cup Minute Rice
1/2 cup water
1/2 onion, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon celery salt
1 (15 ounce) can tomato sauce (large can)
1 (8 ounce) can tomato sauce (small can)
1 tablespoon Worcestershire sauce
1 cup water

Preparation

Preheat oven to 375.
In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
Form into golf ball size meatballs and place in a 2 quart casserole dish.
In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
Pour over the meatballs. Cover and bake for 1 hour.