Cheddar Crostini - cooking recipe

Ingredients

1 medium onion, finely chopped
1 clove garlic, crushed and chopped
2 tablespoons olive oil
1 (28 ounce) can tomatoes, drained,seeded and chopped
2 teaspoons red wine vinegar
1 egg yolk
2 cups shredded cheddar cheese
1 baguette, cut into 1/2 inch slices,toasted (long skinny french Bread)

Preparation

In a frying pan saute onion in oil until tender.
Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
Stir in the vinegar,yolk and cheese.
Add salt and pepper to taste.
Spread the mixture onto the toast slices.
In a toaster oven broil until cheese is bubbly.