Apricot And Orange Chutney - cooking recipe

Ingredients

2 lbs dried apricots, chopped and soaked
5 oranges
3 medium onions, chopped
3 cups raw sugar
2 1/2 teaspoons coriander seeds, crushed
1 tablespoon coarse salt
2/3 cup raisins
2 1/2 cups vinegar

Preparation

Put the oranges whole into boiling water. Boil for 5 minutes. Remove from water and cool.
Peel oranges and remove pith. Cut peel into thin strips.
Chop the oranges into small bits. Be sure to collect all the juice. Remove seeds.
Strain the apricots and put them in a saucepan with the oranges and remaining ingredients. Mix well.
Bring to a boil. Reduce heat and simmer for about 1 hour or until the chutney is thick and the apricots are soft. Stir frequently.
Pour the chutney into warm sterilized jars and seal.
Keep for a couple of days before eating.