Salmon Pate - cooking recipe

Ingredients

4 ounces light cream cheese, softened
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon horseradish
1/2 teaspoon liquid smoke
1 (7 1/2 ounce) can red salmon

Preparation

Mash cream cheese with onion and lemon juice.
Mix in liquid smoke.
Drain salmon and remove dark skin and bones.
Add horseradish and mix well.
Chill for several hours.