Snappy Green Beans - cooking recipe

Ingredients

1 small onion, chopped
2 tablespoons tarragon vinegar
4 -6 slices bacon (optional)
4 cups cooked green beans

Preparation

Cook the green beans until tender.
Fry the bacon (if using) until crisp.
Drain and crumble.
Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
Toss the hot green beans, onion and bacon together.
Drizzle with the tarragon vinegar.