Pita And Haloumi - cooking recipe

Ingredients

2 pita bread
100 g halloumi cheese, thinly sliced
8 black olives, stoned

Preparation

Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
Grill until the cheese bubbles and the bread is just beginning to scorch.
Eat hot.