Instant Pudding Biscuits (Cookies) - cooking recipe

Ingredients
    175 g butter
    1 large egg
    1 cup sugar
    1 (3 ounce) packet instant pudding mix (any flavour)
    2 cups flour
    1 teaspoon baking powder
Preparation
    Cream butter and sugar, add egg and instant pudding.
    Beat well, add sifted flour and baking powder.
    Roll into small balls, flatten with fork on a cold greased tray.
    Bake 180\u00b0C degrees for 15-20 minutes.
    You may add sultanas, cherries or nuts if wished.
    Ice if desired.

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