Creamy Mashed Potato Casserole - cooking recipe

Ingredients

5 lbs potatoes, boiled and mashed
1 (8 ounce) package light cream cheese
1 cup half-and-half
1/2 cup butter
1 teaspoon salt
2 teaspoons garlic powder
1/2 teaspoon pepper
Topping
2 -3 tablespoons butter, sliced
1 teaspoon paprika

Preparation

Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
Bake at 350\u00b0F for 30 minutes.