Cilantro Bread Dip - cooking recipe

Ingredients

1 bunch cilantro
1 bunch green onion (scallions)
2 cups light olive oil
1 cup red wine vinegar
2 large lemons, juice of
2 large limes, juice of
4 cloves of minced garlic
loaf bread

Preparation

Wash and de-leaf the cilantro.
Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
Dice the green onions.
Combine all the ingrediants together in a serving dish or bowl.
Cut or rip the bread into bit size peices.
Chill for 10- 15 minutes.
Spoon over bread and enjoy!