Sage Rolls - cooking recipe

Ingredients

2/3 cup milk
1 tablespoon sugar, white
1 teaspoon salt
5 tablespoons butter
1 package active dry yeast
1/3 cup lukewarm water
2 teaspoons dried sage or 2 teaspoons ground sage
1/4 cup wheat germ
2 1/4 cups flour

Preparation

In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
Add the lukewarm milk mixture to the dissolved yeast.
Stir in sage, wheat germ and 2 cups flour.
Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
Leave in warm spot, covered, until doubled in size.
Melt remaining 4 tbsps of butter and pour half into a 9\" cake pan.
Shape dough into 12 balls.
Place in pan and drizzle with remaining butter.
Cover and rise 30- 45 minutes more.
Bake in 400 degree oven for 20- 25 minutes.