East European Cucumber Salad - cooking recipe

Ingredients

1 English cucumber
1/2 - 1 medium onion (red or yellow)
1 -2 garlic clove, minced
4 tablespoons yogurt (or sourcream)
1 -2 tablespoon vinegar
1 -2 tablespoon sunflower oil (or olive oil)
salt and pepper
sugar, to taste
1/2 cup dill, chopped

Preparation

Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
Before serving fold in the dill.