P F Chang'S Shanghai Cucumbers - cooking recipe

Ingredients

12 ounces cucumbers, peeled seeded sliced thin
1 1/2 ounces gluten free soy sauce
1 teaspoon white vinegar
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted

Preparation

Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
Can be made ahead of time and chilled.