Christmas French Toast - cooking recipe

Ingredients

1/2 cup low-fat eggnog
1/2 cup Egg Beaters egg substitute (or 2 whole eggs)
1 dash pumpkin pie spice
6 slices whole wheat bread
Pam cooking spray
1/4 cup powdered sugar (optional)

Preparation

Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
Mix eggnog, egg and spice thoroughly.
Dip both sides of the bread into egg/eggnog mixture.
Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
Sprinkle w/ powdered sugar.