Colorful Broccoli Salad - cooking recipe

Ingredients

4 cups broccoli florets (fresh)
8 slices bacon, cooked & crumbled (I usually use 1 jar of real bacon pieces to save time.)
1/2 cup sweet red peppers or 1/2 cup yellow pepper
1 1 cup sliced almonds (optional) or 1 cup raisins (optional)
Sauce
1 cup mayonnaise or 1 cup salad dressing
4 tablespoons sugar
2 tablespoons vinegar (I usually use red wine vinegar)

Preparation

Mix all top ingredients together in serving bowl.
In a small bowl mix sauce ingredients together until sugar is mostly dissolved.
Pour sauce over veggie mixture and toss until completely covered.
Chill at least 30 minutes before serving.