Molasses Meatloaf - cooking recipe

Ingredients

1 lb ground round
1 lb ground turkey
1 teaspoon garlic powder
1 tablespoon onion flakes
3 large eggs
1 1/2 cups quick oats
1/3 cup molasses
1/3 cup ketchup
1/4 cup spicy brown mustard
1/4 cup honey
1 tablespoon horseradish sauce (with Wasabi)

Preparation

Combine Molasses, Ketchup, Mustard, Honey & Wasabi/Horseradish (I usually do it right in my glass measuring cup).
Put meat into a large mixing bowl. Add eggs, oats, onion flakes, garlic powder, and 1/2 of the glaze mixture.
Combine all ingredients well. Form into a loaf (or two smaller loaves) and place in an ungreased pan.
Bake covered for 50 mins @ 350 degrees F, then pour the rest of Molasses mixture on top of the meatloaf and bake for an additional 5 to 10 minutes.