Marinated Mushrooms - cooking recipe

Ingredients

2/3 cup olive oil
1/3 cup white wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1 tablespoon salt
1 teaspoon Tabasco sauce
8 garlic cloves, crushed
freshly cracked black pepper
1 lb whole mushroom, cleaned

Preparation

Stir all ingredients together in a nice serving bowl.
Cover and refrigerate for an hour or more.
Serve with toothpicks.