Raisin Rye Muffins - cooking recipe

Ingredients

1 cup rye flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water
2 tablespoons honey
2 tablespoons canola oil
1/2 cup raisins

Preparation

Preheat oven to 400 degrees Fahrenheit.
Coat 6 muffin cups with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
Fold in raisins; fill the 6 muffin cups 2/3 full.
Bake for 15 to 20 minutes or until a tootpick comes out clean.
Cool in the pan for 5 minutes; remove to a wire rack.
Great served warm.