Ingredients
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1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter or 1 tablespoon margarine
9 cups corn flakes
Preparation
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Bring sugar and corn syrup to a boil.
Remove from heat.
Mix in butter and peanut butter.
Stir in corn flakes.
Press into the bottom of a 9 X 13 inch dish.
Let cool.
Cut into squares.
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