Nutella Coffee Brownies - cooking recipe

Ingredients
    175 g unsalted butter, softened
    1/2 cup unsweetened chocolate
    3 eggs
    1/4 cup brewed coffee
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    1/4 cup cocoa powder
    1 cup caster sugar
    1/2 cup chocolate hazelnut spread (Nutella)
Preparation
    Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
    Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
    Meanwhile, sift the flour, baking powder and cocoa powder together.
    Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
    Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
    Alternatively, bake for 30 minutes for a cake-like texture.

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