Chicken Nuggets Chicken Salad - cooking recipe

Ingredients

4 hard-boiled eggs, chopped into small pieces
1 lb cooked breaded chicken nuggets, chopped into small pieces (see in description above for substitutions )
1 cup mayonnaise (DO NOT USE MIRACLE WHIP )
1/2 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)
2 tablespoons sugar

Preparation

In a medium sized bowl, combine all ingredients mixing well.
If mixture looks a little too dry,add a little more mayonnaise until.
desired moistness is reached.
Now taste to see if seasonings need to be adjusted.
Refrigerate for at least 3 hours.