Cheddar Goldfish Chicken - cooking recipe

Ingredients

12 ounces goldfish crackers (1 bag)
2 eggs
1 lb boneless skinless chicken breast
1 pinch pepper (optional)
3 ounces olive oil

Preparation

Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
Cut the chicken into 1 oz. strips.
Open the eggs and mix in a little water to make an egg-heavy eggwash.
Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
Serve with BBQ sauce, but not necessary.