Reindeer Cookies - cooking recipe

Ingredients

12 ounces dark chocolate, melted
2 packages pepperidge farm tim tam cookies
24 small pretzels, halved
24 mini-reese's peanut butter cups
24 red m&m candies
48 mini marshmallows
1 package of black gel icing

Preparation

.\"Glue\" a peanut butter cup (with melted chocolate) to cookie, glue on a red candy, same with eyes and antlers. Dot black icing onto eyes and mouth. Let chocolate harden -- enjoy!